I'm not one to dress up for Halloween, but I'll gladly use the spook-tacular day as an excuse to pop a bottle of champagne.
Who's with me?
If you're planning on serving up some crisp champs this holiday, here are a few serving tips to get it just right. (Although, if it's Veuve on the table, I don't think you'll hear any complaints.)
-Chill it thoroughly before popping the cork, if not, it's pop really fast and you might spill.
-Serve your champagne chilled, yes, but let it warm up for about 10 minutes out of the refrigerator before serving.
-Go on, enjoy it with food! While we often enjoy bubbles before a meal, it's a great option to actually enjoy during a meal too, thanks to its lower alcohol content and higher acidity. Plus, those bubbles. (Oh, the bubbles!)
Happy Halloween, everyone! Or, if you're enjoying a glass of Veuve Clicquot like me, well then, Happy #Yelloween.
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